
Vegan
Country Sourdough
Popular72-hour cold ferment, crackling crust, open crumb
Boule: $9.00Batard: $9.00
Naturally leavened, baked daily

72-hour cold ferment, crackling crust, open crumb

Traditional 65% hydration, baked 3x daily

Dense Eastern-European rye with caraway seeds

Rich egg and butter loaf, perfect for toast

27 layers of French butter

Caramelized Breton butter pastry — salty & sweet

Buttermilk scone with Maine blueberries
Whole cakes — 48hr notice for custom

Classic NY-style with graham crust — by the slice or whole

Three layers with cream cheese frosting and walnuts

Bacon, gruyère, and chive in buttery shortcrust

Olive oil, rosemary, Maldon salt — half sheet

Local roaster, 12oz

Single-origin 70% dark chocolate, steamed milk